When I sous vide I often prefer not to sear my meat and enjoy it as is in it’s pure quivering glory
When I sous vide I often prefer not to sear my meat and enjoy it as is in it’s pure quivering glory
by joonjoon
50 Comments
LnStrngr
Looks like a steak grown in a vat.
Valhalla81
We found the psychopath!!!
the_bee_unit
Some things are better left unshared. I was about to go to bed but now I’m afraid of what I might see in my dreams
Vov113
You know what? Respect
guachi01
I’ve done this with chicken I’m putting into something like chicken salad or soup. Dice it into chunks, toss it in, and it’s fantastic.
WinterHill
fenriq
Laughs in Maillard reaction.
stoneman9284
I mean fuck it I guess, that’s just kinda the center of a prime rib (or roast or whatever) right? It doesn’t look real appealing to me like that but I’m sure it’s great once it’s seasoned or sauced or whatever.
Arie_Verheul
You’re trying to make me a vegetarian?!
SigmaQuotient
What time and temp you got on this?
NachoStamps
Getting vibes like that guy in “Hostel”.
KarnotKarnage
Ngl for cold cuts why not? Saves the whole hassle of searing.
FiglarAndNoot
Upvoted for “quivering glory.” A+ posting, I hope it never crosses my feed again.
ByuntaeKid
I think I’ve got a jello mold cookbook from the 60s you might enjoy…
PessimisticProphet
How is it not kinda brown on the outside tho.. mine always ends up like that?
afterbirth_slime
Straight to jail!
gravitykilla
As a serious meat lover, that makes me feel a little wierd, we should probably check this person’s basement for dead hookers.
jodabo
I bet you eat your eggs raw, in the shell. Like WTF dude?
SoUpInYa
Looks like one of those hairless cats
National_Formal_3867
Eat fish bro
adhominablesnowman
Goodbye Horses plays softly 🎶🎶
EagleCatchingFish
I wonder what dish this might actually work for. Maybe if you’re slicing it really thin for a roast beef sandwich or putting it in pho.
Geord1eA1
911 what’s your emergency? You smell what through the air vents?
Ckron247
Just looks like unseasoned corned beef.
canipayinpuns
r/substhatshouldntexist
ExpolosiveDog192
I honestly do this often, just cut it up and toss it in Mac n cheese or some shit
Mr_Notacop
No fava beans? It would pair well with a nice Chianti!
Burntoastedbutter
It looks like a giant tongue
NotNormo
I bet you’d enjoy shabu shabu
That_Sandwich_9450
Straight to jail.
temmoku
I’ve put Australian native seed rub on steak before sous vide then not seared it so you could taste the rub. The ground seeds were brown so it looked right but tasted different. Kind of a cool way to take steak in a different direction.
RoyalBroham
This guy rawdogs transcontinental flights
AVeryHeavyBurtation
What are you, Jack the Ripper?
duckfartchickenass
Not my thing but it’s not all that different than the center of a nice prime rib.
nickthekiwi89
Reporting to interpol
nolabrew
I’d eat that on a sammy.
Fun_Intention9846
I should call her.
sleeper_shark
I guess this is kinda like a chateaubriand… maybe, or a beef Wellington
unglth
You can still delete this
pRophecysama
/r/brandnewsentence
Imaginary_Audience_5
Probably earn yourself a Michelin star.
Ronaldlovepump
I really should call her…
mstrong73
Looks like Tongue Tongue from the old Tick cartoon
50 Comments
Looks like a steak grown in a vat.
We found the psychopath!!!
Some things are better left unshared. I was about to go to bed but now I’m afraid of what I might see in my dreams
You know what? Respect
I’ve done this with chicken I’m putting into something like chicken salad or soup. Dice it into chunks, toss it in, and it’s fantastic.
Laughs in Maillard reaction.
I mean fuck it I guess, that’s just kinda the center of a prime rib (or roast or whatever) right? It doesn’t look real appealing to me like that but I’m sure it’s great once it’s seasoned or sauced or whatever.
You’re trying to make me a vegetarian?!
What time and temp you got on this?
Getting vibes like that guy in “Hostel”.
Ngl for cold cuts why not? Saves the whole hassle of searing.
Upvoted for “quivering glory.” A+ posting, I hope it never crosses my feed again.
I think I’ve got a jello mold cookbook from the 60s you might enjoy…
How is it not kinda brown on the outside tho.. mine always ends up like that?
Straight to jail!
As a serious meat lover, that makes me feel a little wierd, we should probably check this person’s basement for dead hookers.
I bet you eat your eggs raw, in the shell. Like WTF dude?
Looks like one of those hairless cats
Eat fish bro
Goodbye Horses plays softly 🎶🎶
I wonder what dish this might actually work for. Maybe if you’re slicing it really thin for a roast beef sandwich or putting it in pho.
911 what’s your emergency? You smell what through the air vents?
Just looks like unseasoned corned beef.
r/substhatshouldntexist
I honestly do this often, just cut it up and toss it in Mac n cheese or some shit
No fava beans? It would pair well with a nice Chianti!
It looks like a giant tongue
I bet you’d enjoy shabu shabu
Straight to jail.
I’ve put Australian native seed rub on steak before sous vide then not seared it so you could taste the rub. The ground seeds were brown so it looked right but tasted different. Kind of a cool way to take steak in a different direction.
This guy rawdogs transcontinental flights
What are you, Jack the Ripper?
Not my thing but it’s not all that different than the center of a nice prime rib.
Reporting to interpol
I’d eat that on a sammy.
I should call her.
I guess this is kinda like a chateaubriand… maybe, or a beef Wellington
You can still delete this
/r/brandnewsentence
Probably earn yourself a Michelin star.
I really should call her…
Looks like Tongue Tongue from the old Tick cartoon
https://preview.redd.it/n7ro2yfuusid1.jpeg?width=1125&format=pjpg&auto=webp&s=43ad7a14e245c7e3f83eccb20720aa45066ba82b
No sear, believe it or not.. also jail.
You ok bro (or bra)???
Thanks. I hate it.
This is a sousvide rage bait right?
Hell naw, that shit smells like a wet dog when it comes out of the bag!
That’s some fucking Hannibal Lector shit
So -that’s- what we look like under our skin !